Republica Dominicana Red Beans& Rice (Arroz
-----BEANS----- 1 c Dry red beans * 3 c -Water (approx.) 3 c -Fresh water 1 tb Cumin 1 tb Raw sugar 1 tb White vinegar 2 Garlic cloves - peeled and chopped 1 Onion -- peeled and ch...
Ingredients
- 3c -water (approx.)
- 3c -fresh water
- 1tb cumin
- 1tb raw sugar
- 1tb white vinegar
- 2garlic cloves
- 1/2ts salt
- 21/2 c water
Directions
- 1
BEANS----- 1 c Dry red beans * 3 c -Water (approx.) 3 c -Fresh water 1 tb Cumin 1 tb Raw sugar 1 tb White vinegar 2 Garlic cloves - peeled a
- 2
Drain the soaking water
- 3
Put the beans and all the rest of the ingredients into a large cooking pot
- 4
Bring the water to a boil, then reduce to moderate-low heat and cook for about 1 hour, until most of the water is absorbed
- 5
Add more water if you need to, and stir the beans every 10 minutes or so
- 6
When the beans have 1/2 hour to go, make the rice
- 7
Put the rice and water in a saucepan, bring to a boil, then reduce the heat and cover
- 8
Simmer until all the water is absorbed, about 30 minutes