🫙 From the Spice Rack
Potato Skins with Cheese and Bacon
maineasy
Ingredients2 items
Ingredients
- 3/4c (3 oz)low-fat sharp cheddar
- 1/4c nonfat sour cream
Directions
- 1
FROM LINDA FIELDS----------------------------- -------------------------CYBEREALM BBS 315-785-8098------------------------- 4 md Unpeeled ba
- 2
Cool slightly
- 3
Cut each potato in half lengthwise
- 4
scoop out pulp, leaving 1/4 inch thick shell
- 5
Reserve pulp for another use
- 6
Place potato shells on a baking sheet
- 7
Spray inside of shells with cooking spray
- 8
Bake at 425F for 8 minutes or until shells are crisp