Reno Red
1 c Oil,cooking 3 lb Beef round,coarse grind 3 lb Beef chuck,coarse grind Peppercorns,whole black 12 tb Red chile,mild,ground 6 tb Cumin 6 Garlic cloves 2 Onions Water 6 Red chiles...
Ingredients
- 1c oil,cooking
- 3lbbeef round,coarse grind
- 3lbbeef chuck,coarse grind
- 6tb cumin
- 6garlic cloves
- 2onions
- 3/4c chile caribe
- 1tb oregano,dried,pref. mexican
Directions
- 1
1 c Oil,cooking 3 lb Beef round,coarse grind 3 lb Beef chuck,coarse grind Peppercorns,whole black 12 tb Red chile,mild,ground 6 tb Cumin 6 G
- 2
Mexican 2 tb Paprika 2 tb Cider vinegar 3 c Beef broth 4 oz Diced green chiles 4 oz Stewed tomatoes 1 ts Hot pepper sauce,liquid 2 tb Corn f
- 3
Melt the suet or heat the cooking oil in a large heavy pot over medium-high heat
- 4
Add the meat and the black pepper to taste, to the pot
- 5
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2
- 6
Stir in the ground chile, cumin, garlic, and onions
- 7
Add a small amount of water to barely cover
- 8
Bring to a boil, then lower the heat and simmer, uncovered, for 30 to 45 minutes, adding water as necessary.~ 3