Remember The Alamo Chili
1 1/2 lb Lean ground beef 1 lg Onion, chopped 16 oz Can of tomato sauce 26 oz Can tomato puree 6 tb Powdered chili pepper (not chili powder) 3 Garlic cloves, minced 1 tb Sweet papr...
Ingredients
- 11/2 lb lean ground beef
- 1lg onion, chopped
- 16ozcan of tomato sauce
- 26ozcan tomato puree
- 6tb powdered chili pepper
- 1tb sweet paprika
- 1tb mexican oregano
- 1/2ts cumin
Directions
- 1
1 1/2 lb Lean ground beef 1 lg Onion, chopped 16 oz Can of tomato sauce 26 oz Can tomato puree 6 tb Powdered chili pepper (not chili powder)
- 2
Place the meat in a 4-guart pot with tomato sauce
- 3
Fry the chopped onions until soft, but not brown, and add to pot
- 4
Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices
- 5
Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary
- 6
Add beans, (if you must) and simmer for additional 15 minutes
- 7
Serve with a spoonful of sour cream on top
- 8
Seth Briliant from N.J