🫙 From the Spice Rack
Red's Prize Winnin' Pintos
Ingredients 6 each jalapeno peppers, canned 1/2 teaspoon cayenne pepper 1 teaspoon pepper 1 tablespoon chili powder 2 pound pinto beans, dry 1/2 pound salt pork, cubed 2 each onion...
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Ingredients5 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 6 each jalapeno peppers, canned 1/2 teaspoon cayenne pepper 1 teaspoon pepper 1 tablespoon chili powder 2 pound pinto beans, dry
- 2
Drain, place in a pot, and refill with water to cover the beans and add everything else
- 3
Cook very slowly for 4 to 6 hours
- 4
When the beans are done, test for salt and adjust to your preference
- 5
Don't salt in advance, because the salt pork will do that for you
- 6
Enjoy these beans with Red's Barbecued Brisket