Red's Barbecued Brisket
Ingredients 10 pound beef, brisket Directions: Most barbecue in Texas revolves around beef, and more specifically, brisket. When you select your brisket, choose only "packer trimme...
Ingredients
- onion, approx
- beef, approx
- oil, approx
- bread, approx
- water, approx
- lemon, approx
- onions, approx
Directions
- 1
Ingredients 10 pound beef, brisket Directions: Most barbecue in Texas revolves around beef, and more specifically, brisket
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When you select your brisket, choose only "packer trimmed" briskets in the ten to twelve pound category
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The smalller briskets don't have enought fat to tenderize them, and the larger ones could have come off of a tough old range bull that no am
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Avoid closely trimmed or "value packed" brisket pieces
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The fat that was cut off to make 'em pretty is the very stuff that would have made them tender! All briskets have a fat cover on one side
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Ignore this! Squeeze the thick end with both thumbs
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When you've found the brisket with the smallest fat kernel, that's the one for you
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Take it home and build your fire