🫙 From the Spice Rack
Red Lentils w/Fragrant Spiced Butter Tadka
1 cup red lentils 4 ounces ghee 1 tablespoon cumin seed 8 ounces onion -- finely chopped 2 cloves garlic -- finely sliced 2 medium bay leaves 114 teaspoon cayenne 2 tablespoons cil...
maineasy
Ingredients8 items
Ingredients
- 1cupred lentils
- 4ounces ghee
- 1tablespooncumin seed
- 8ounces onion -- finely chopped
- 2cloves garlic -- finely sliced
- 2medium bay leaves
- 114teaspooncayenne
- 2tablespoons cilantro -- minced
Directions
- 1
1 cup red lentils 4 ounces ghee 1 tablespoon cumin seed 8 ounces onion -- finely chopped 2 cloves garlic -- finely sliced 2 medium bay leave
- 2
Heat ghee in pan or pot over a low heat
- 3
When hot add cumin seeds
- 4
Fry until they darken slightly - do NOT le t them burn
- 5
if they do throw away and start again, it can't be rescued! Add on ions, garlic and bay leaves and fry gently for about 20 mins, stirring oc
- 6
Stir in cayenne pepper and cilantro
- 7
Pour over lentils and serve
- 8
scanned by sooz