🫙 From the Spice Rack
Red Dragon Pie
4 oz Adzuki beans, soaked 2 oz Brown rice, soaked Water for boiling 1 tb Vegetable oil 1 md Onion, chopped 8 oz Carrots*, thinly sliced 1 tb Soy sauce 2 tb Tomato paste 1 ts Garlic...
maineasy
Ingredients8 items
Ingredients
- 4ozadzuki beans, soaked
- 2ozbrown rice, soaked
- 1md onion, chopped
- 8ozcarrots*, thinly sliced
- 1tb soy sauce
- 2tb tomato paste
- 1ts garlic powder
- 1/2ts oregano
Directions
- 1
4 oz Adzuki beans, soaked 2 oz Brown rice, soaked Water for boiling 1 tb Vegetable oil 1 md Onion, chopped 8 oz Carrots*, thinly sliced 1 tb
- 2
Combine about 4 cups of water with beans & rice & cook for 5o minutes or until the beans are soft
- 3
Drain, reserving the stock for later
- 4
Heat oil in a skillet
- 5
Fry the onions for 3 minutes
- 6
Add the carrots & cookk covered for 5 minutes
- 7
Add the cooked beans & rice
- 8
Stir well & let saute for a few minutes, ensuring that the mixture does not burn