🫙 From the Spice Rack
Red Cooked Bean Curd.
1/2 lb Bean curd 1 ea Chinese cabbage, chopped 1 tb Green onion 1 ts Ginger, chopped 1 ts Garlic, chopped 4 tb Soy sauce 1/2 c Stock 4 tb Dry sherry 2 tb Broen sugar 1 ts Salt 1 ts...
chinesesideeasy
Ingredients8 items
Ingredients
- 1/2lbbean curd
- 1ea chinese cabbage, chopped
- 1tb green onion
- 1ts ginger, chopped
- 1ts garlic, chopped
- 4tb soy sauce
- 1/2c stock
- 4tb dry sherry
Directions
- 1
1/2 lb Bean curd 1 ea Chinese cabbage, chopped 1 tb Green onion 1 ts Ginger, chopped 1 ts Garlic, chopped 4 tb Soy sauce 1/2 c Stock 4 tb Dr
- 2
Mix all the mariande ingredients (ginger to sesame oil) together
- 3
Stir in bean curds & let stand for several hours, or overnight
- 4
Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed
- 5
Arrange the cabbage on a dish & turn the bean curd onto it
- 6
Garnish with onion & serve with boiled rice
- 7
Jack Santa Maria, "Chinese Vegetarian Cookery"