Red Beans& Rice (Usa Rice)
2 ts Vegetable oil 4 oz Low-salt diced ham -- (optional) 1 c Diced onion 1/2 c Diced green bell pepper 1/2 c Diced celery 2 ts Minced garlic 1 t -Minced jalapeno pepper -OR up to.....
Ingredients
- 2ts vegetable oil
- 4ozlow-salt diced ham
- 1/2c diced green bell pepper
- 1/2c diced celery
- 2ts minced garlic
- 1t -minced jalapeno pepper
- 8ozcanned red kidney beans
- 2c cooked white rice -- hot
Directions
- 1
2 ts Vegetable oil 4 oz Low-salt diced ham -- (optional) 1 c Diced onion 1/2 c Diced green bell pepper 1/2 c Diced celery 2 ts Minced garlic
- 2
3 ts Minced jalapeno pepper 8 oz Canned red kidney beans -- rinsed and drained 1/2 c Tomato juice -OR- mixed vegetable juice 1/2 ts Dried or
- 3
Hot sauce, please?" In a medium nonstick skillet, heat oil over medium heat
- 4
add ham (if using), onion, bell pepper, celery, garlic and jalapeno pepper
- 5
Cook, stirring constantly, until vegetables are soft, about 5 minutes
- 6
Add beans, tomato juice, oregano and 1/4 cup of water
- 7
Bring to a boil
- 8
reduce heat to low and simmer uncovered for 10 minutes