🫙 From the Spice Rack
Red Beans& Rice (Randelman)
1/2 lb Red kidney beans, soaked 1 lg Green bell pepper, cut into -- strips 1 Bay leaf 1/4 c Olive oil 1 md Onion, chopped 1 sm Green bell pepper, chopped 4 Garlic cloves, chopped
maineasy
Ingredients8 items
Ingredients
- 1/2lbred kidney beans, soaked
- 1lg green bell pepper, cut into
- 1/4c olive oil
- 1md onion, chopped
- 1sm green bell pepper, chopped
- 4garlic cloves, chopped
- 1/4ts oregano
- 1/2ts cumin
Directions
- 1
1/2 lb Red kidney beans, soaked 1 lg Green bell pepper, cut into -- strips 1 Bay leaf 1/4 c Olive oil 1 md Onion, chopped 1 sm Green bell pe
- 2
Simmer till tender
- 3
Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5 minutes
- 4
When the beans are cooked, drain them reserving 3 cups of stock
- 5
Add beans to saute
- 6
Put pot over high heat & add the cumin, , salt, pepper & rice
- 7
Cook with reserved stock until all the liquid has been absorbed
- 8
Stir the rice with a fork, lower heat & simmer another 10 minutes, till the rice is tender