🫙 From the Spice Rack
Red Beans& Rice
1/2 pound Kidney beans 1/2 pound Pinto beans 4 cups Water 4 cups Chicken broth 2 Garlic cloves 2 Bay leaves 16 ounces Tomatoes -- canned -- pureed 4 ounces Pimientos -- drained 1 l...
maineasy
Ingredients8 items
Ingredients
- 1/2poundkidney beans
- 1/2poundpinto beans
- 4cups water
- 4cups chicken broth
- 2garlic cloves
- 2bay leaves
- 16ounces tomatoes -- canned -- pureed
- 4ounces pimientos -- drained
Directions
- 1
1/2 pound Kidney beans 1/2 pound Pinto beans 4 cups Water 4 cups Chicken broth 2 Garlic cloves 2 Bay leaves 16 ounces Tomatoes -- canned
- 2
Place in a Dutch oven with water
- 3
Bring to a boil, simmer 2 min
- 4
Remove from heat
- 5
Cover & let stand 1 hour
- 6
Drain & rinse beans
- 7
Return beans to Dutch oven with broth, garlic & bay leaves
- 8
Bring to a boil