🫙 From the Spice Rack
Red Beans with Pasta Sausage and Tomatoes
3/4 c Dry red beans 12 Ripe plum tomatoes; -=OR=- 28 oz -Can whole peeled tomatoes 1/2 lb Rigatoni -=OR=- other tubular pasta 2 lg Swiss Chard leaves - (red or green) 1 tb Olive oi...
italiansideeasy
Ingredients8 items
Ingredients
- 3/4c dry red beans
- 12ripe plum tomatoes; -=or=-
- 28oz-can whole peeled tomatoes
- 1/2lbrigatoni
- 6italian-style sausages
- 1/2c white wine
- 1tb fresh oregano leaves; -=or=-
- 1ts -dried oregano leaves
Directions
- 1
3/4 c Dry red beans 12 Ripe plum tomatoes
- 2
OR=- 28 oz -Can whole peeled tomatoes 1/2 lb Rigatoni -=OR=- other tubular pasta 2 lg Swiss Chard leaves - (red or green) 1 tb Olive oil 6 I
- 3
OR=- 1 ts -Dried oregano leaves 1/2 ts Salt
- 4
or as desired 1/2 ts Ground black pepper PLACE BEANS IN A POT with enough water to barely cover, cover the pot and cook over low heat until
- 5
Add water to keep the beans just covered as necessary
- 6
When beans are done, remove from heat, drain and set aside
- 7
Meanwhile, cut the stems out of fresh tomatoes and plunge them into boiling water