🫙 From the Spice Rack
Red Beans and Rice- Pink Adobe
4 c Dry red beans 1 ea Onion,chopped 1 ts Salt 1 tb Vinegar 1 ts Crushed red pepper flakes 1 1/2 lb Meaty ham hock 1/4 c Chopped onion 2 tb Bacon fat 2 c Canned tomato sauce 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 4c dry red beans
- 1ea onion,chopped
- 1ts salt
- 1tb vinegar
- 1ts crushed red pepper flakes
- 11/2 lb meaty ham hock
- 1/4c chopped onion
- 2tb bacon fat
Directions
- 1
4 c Dry red beans 1 ea Onion,chopped 1 ts Salt 1 tb Vinegar 1 ts Crushed red pepper flakes 1 1/2 lb Meaty ham hock 1/4 c Chopped onion 2 tb
- 2
Soak in a large pot overnight
- 3
When ready to cook, drain off water
- 4
In a heavy 4-quart pot or dutch oven, heat the bacon fat
- 5
Saute onions until wilted
- 6
Add the beans, tomato sauce, salt, pepper, vinegar, Tabasco, red pepper, and thyme
- 7
Add enough water to cover the beans
- 8
Simmer until beans are semi-cooked, about 30 minutes