🫙 From the Spice Rack
Red Beans and Rice(Dupree)
1 pound dried red beans -- soaked overnight 1/2 pound salt pork -- diced (or ham hock, diced) 3 cups chopped onion 1 bunch green onions with tops -- chopped 1 cup chopped green bel...
maineasy
Ingredients8 items
Ingredients
- 1pounddried red beans -- soaked overnight
- 1/2poundsalt pork -- diced
- 1bunch green onions with tops -- chopped
- 1cupchopped green bell pepper
- 2large garlic cloves -- chopped
- 1cupfresh parsley -- finely chopped
- 1tablespoonsalt
- 3/4teaspoonground cayenne
Directions
- 1
1 pound dried red beans -- soaked overnight 1/2 pound salt pork -- diced (or ham hock, diced) 3 cups chopped onion 1 bunch green onions with
- 2
Reduce heat, and simmer, covered, for 45 minutes
- 3
Add the chopped onions, green onions, bell pepper, and garlic
- 4
and cook slowly for 2 to 3 hours, stirring occasionally
- 5
Test the beans after 2 hours
- 6
They shout be tender not mushy
- 7
Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire
- 8
In a large pot combine with the cooked rice