🫙 From the Spice Rack
Red Beans and Rice(Chef Du Jour)
1/2 lb light red kidney beans 1/2 c yellow onions, -- diced 1/4 c green onions, -- sliced 1/4 c red onions, -- diced 1 c celery, -- chopped 1 jalapeno pepper, -- s...
maineasy
Ingredients8 items
Ingredients
- 1/2lblight red kidney beans
- 1/2c yellow onions, -- diced
- 1/4c green onions, -- sliced
- 1/4c red onions, -- diced
- 1c celery, -- chopped
- 1jalapeno pepper, -- seeded
- 1pn white pepper
- 1ts paul prudhomme's pork magic
Directions
- 1
NONE ***** 1/2 lb light red kidney beans 1/2 c yellow onions, -- diced 1/4 c green onions, -- sliced 1/4 c red onions, -- diced 1 c celery,
- 2
Drain them
- 3
In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes
- 4
Then add the beans and meat, cover with water and cook over high heat for 1 hour
- 5
Turn the heat down and simmer for 40 more minutes
- 6
Stir in file powder and cook 2 more minutes to thicken
- 7
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Date: Sat, 19 Oct 1996 21:54:41 -0400