🫙 From the Spice Rack
Red Beans and Rice with Smoked Sausage
1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Smoked sausage cut 1 t Dried thyme Into chunks 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 Large onion chopped 1 pn C...
maineasy
Ingredients8 items
Ingredients
- 1lbdried red beans
- 1garlic clove chopped
- 11/2 lb smoked sausage cut
- 1t dried thyme
- 8ozsmoked ham shanks
- 1/2t sage
- 1large onion chopped
- 1pn cayenne pepper
Directions
- 1
1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Smoked sausage cut 1 t Dried thyme Into chunks 1 t Ground pepper 8 oz Smoked ham shanks
- 2
Let soak 30 minutes
- 3
Add remaining ingredients to beans except salt and rice
- 4
Bring to boil over medium high heat
- 5
Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours)
- 6
Add salt to taste
- 7
Discard ham bones
- 8
Remove about 3 tablespoons of beans from mixture and mash to paste