🫙 From the Spice Rack
Red Beans and Rice with Salsa
1/2 c Dried red beans 1/2 c Dried kidney beans 3 c Water 1 1/2 c Chopped onion (1-2 onions) 3 Garlic cloves, peeled and -halved lengthwise 1 ts Dried oregano 1 Bay leaf 2 tb Chili ...
maineasy
Ingredients8 items
Ingredients
- 1/2c dried red beans
- 1/2c dried kidney beans
- 3c water
- 11/2 c chopped onion (1-2 onions)
- 3garlic cloves, peeled and
- 1bay leaf
- 2tb chili powder
- 1ts ground cumin
Directions
- 1
1/2 c Dried red beans 1/2 c Dried kidney beans 3 c Water 1 1/2 c Chopped onion (1-2 onions) 3 Garlic cloves, peeled and -halved lengthwise 1
- 2
Put them into a large bowl and cover completely with cold water
- 3
Let the beans soak overnight (or for at least 8 hours)
- 4
Drain the beans and transfer them to a large pot
- 5
Add the 3 cups water
- 6
Bring to a boil over medium heat and cook for 5 minutes
- 7
Stir in the onion, garlic, oregano, and bay leaf
- 8
Reduce the heat to low and simmer, uncovered, for about 1 hour, until the beans are tender