🫙 From the Spice Rack
Red Beans and Rice Ii
1 lb Red kidney beans 1 lb Salt pork 2 Cloves garlic 1 ts Italian seasoning 1 Bell pepper 1 Chopped onion 1 Stalk celery 1 Whole hot pepper Boil pork 5 mins to get rid of salt. Put...
italiansideeasy
Ingredients8 items
Ingredients
- 1lbred kidney beans
- 1lbsalt pork
- 2Cloves garlic
- 1ts italian seasoning
- 1bell pepper
- 1chopped onion
- 1stalk celery
- 1whole hot pepper
Directions
- 1
1 lb Red kidney beans 1 lb Salt pork 2 Cloves garlic 1 ts Italian seasoning 1 Bell pepper 1 Chopped onion 1 Stalk celery 1 Whole hot pepper
- 2
Put pork in second water (hot) and add beans, water, should be one-half inch above beans
- 3
Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper
- 4
Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again
- 5
Salt to taste and serve with rice.