🫙 From the Spice Rack
Potato Crisps with Sour Cream and Caviar
3 ea Baking potatoes, peeled 1/4 c Chives, chopped Salt Pepper, fresh ground 1/4 c Parsley, chopped
maineasy
Ingredients3 items
Ingredients
- 3ea baking potatoes, peeled
- 1/4c chives, chopped
- 2ozsalmon caviar
Directions
- 1
3 ea Baking potatoes, peeled 1/4 c Chives, chopped Salt Pepper, fresh ground 1/4 c Parsley, chopped Vegetable oil for frying
- 2
Add chives, parsley, salt and pepper
- 3
Do not soak potatoes or starch will be lost
- 4
In a large skillet, heat a film of oil on high heat
- 5
For each crisp, drop about 1 tb of potato mixture into oil and flatten
- 6
Fry on one side until crisp, about 2 minutes
- 7
Repeat on second side
- 8
Drain on paper towel