🫙 From the Spice Rack
Red Beans & Rice (Usda)
1/2 c Onion, chopped 1/2 c Celery, chopped 1 Garlic clove 2 tb Butter or margarine 16 oz Canned kidney beans 2 c Cooked rice 1 tb Parsley, chopped 1/4 ts Salt 1/8 ts Pepper Cook on...
maineasy
Ingredients8 items
Ingredients
- 1/2c onion, chopped
- 1/2c celery, chopped
- 1garlic clove
- 2tb butter or margarine
- 16ozcanned kidney beans
- 2c cooked rice
- 1tb parsley, chopped
- 1/4ts salt
Directions
- 1
1/2 c Onion, chopped 1/2 c Celery, chopped 1 Garlic clove 2 tb Butter or margarine 16 oz Canned kidney beans 2 c Cooked rice 1 tb Parsley, c
- 2
Remove garlic
- 3
Add remaining ingredients
- 4
Simmer for 5 minutes to blend flavors
- 5
Calories per 1/2 cup serving: About 165 Source: FOOD -- by U.S
- 6
Department of Agriculture Typed for you by Karen Mintzias