🫙 From the Spice Rack
Red Bean"Shepherd's Pie"
1 lb small red potatoes -- sliced 1/8" thick 1 tablespoon extra virgin olive oil 2 medium onions -- chopped 2 stalks celery -- sliced 4 cloves garlic -- minced 1/4 teaspoon black p...
maineasy
Ingredients8 items
Ingredients
- 1lbsmall red potatoes -- sliced 1/8" thick
- 1tablespoonextra virgin olive oil
- 2medium onions -- chopped
- 2stalks celery -- sliced
- 4cloves garlic -- minced
- 1/4teaspoonblack pepper
- 1cangarbanzo beans -- drained and rinsed
- 1canred beans -- drained and rinsed
Directions
- 1
1 lb small red potatoes -- sliced 1/8" thick 1 tablespoon extra virgin olive oil 2 medium onions -- chopped 2 stalks celery -- sliced 4 clov
- 2
Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender
- 3
Run cold water over potatoes in colander
- 4
Drain and set aside
- 5
In a large saucepan heat oil
- 6
Add onions, celery, garlic, and black pepper
- 7
cook for 5 minutes or till vegetables are tender
- 8
Mash 1/2 cup of the garbanzo beans