🫙 From the Spice Rack
Red and White Pasta, Tomatoes and Beans
8 ounces small shell pasta -- uncooked 1 tablespoon olive oil 1 small onion -- chopped 1 clove garlic -- minced 15 ounces cannellini beans, canned -- rinsed and drained 1 cup low-s...
sideeasy
Ingredients8 items
Ingredients
- 8ounces small shell pasta -- uncooked
- 1tablespoonolive oil
- 1small onion -- chopped
- 1clovegarlic -- minced
- 15ounces cannellini beans, canned -- rinsed and drained
- 1cuplow-sodium chicken broth
- 1teaspoonsage
- 1teaspoonoregano
Directions
- 1
8 ounces small shell pasta -- uncooked 1 tablespoon olive oil 1 small onion -- chopped 1 clove garlic -- minced 15 ounces cannellini beans,
- 2
Increase the portion size and it doubles as a meatless main dish
- 3
Cook pasta according to package directions
- 4
Meanwhile, warm oil in a large skillet over medium heat
- 5
Add onion and garlic
- 6
Saute for 3 minutes
- 7
Add beans, broth, sage, oregano, basil, salt, and pepper
- 8
Cook for 5 minutes, stirring often, and mashing some of the beans to thicken sauce