🫙 From the Spice Rack
Rainbow Stuffed Peppers
4 sm (to med.) Bell peppers; (1 -color each: red, green, -yellow and orange) 1/2 lb Ground turkey 1/3 c Diced red onions 1 cn (16-oz.) ROSARITA no fat -traditional refried beans 1 ...
maineasy
Ingredients7 items
Ingredients
- 4sm (to med.) bell peppers; (1
- 1/3c diced red onions
- 1cn (16-oz.) rosarita no fat
- 1/8c chopped fresh parsley
- 1ts garlic powder
- 1/4ts chili powder
- 1/4ts ground cumin
Directions
- 1
4 sm (to med.) Bell peppers
- 2
1 -color each: red, green, -yellow and orange) 1/2 lb Ground turkey 1/3 c Diced red onions 1 cn (16-oz.) ROSARITA no fat -traditional refrie
- 3
drained 3/4 c ROSARITA green tomatillo -salsa
- 4
medium 1/2 c Cooked rice 1/8 c Chopped fresh parsley 1 ts Garlic powder 1/4 ts Chili powder 1/4 ts Ground cumin x Salt, to taste Cut bell pe
- 5
discard seeds and membranes
- 6
In large pot of boiling water, blanch peppers for 3 minutes
- 7
invert to drain
- 8
In medium skillet, brown turkey with onions