Rainbow Blossom's Vegetable Soup
1 lg Onion, chopped 4 ea Celery ribs, chopped 2 tb Vegetable oil 1 sm Head broccoli -- cut into florets 1 sm Head cauliflower -- cut into florets 3 lg Potatoes, cubed 2 lg Carrots,...
Ingredients
- 1lg onion, chopped
- 4ea celery ribs, chopped
- 2tb vegetable oil
- 1sm head broccoli
- 2lg carrots, finely chopped
- 1md zucchini, diced
- 1md yellow squash, diced
- 28ozcan tomatoes & juice, diced
Directions
- 1
1 lg Onion, chopped 4 ea Celery ribs, chopped 2 tb Vegetable oil 1 sm Head broccoli -- cut into florets 1 sm Head cauliflower -- cut into fl
- 2
My note: Blech! Use the real stuff! In a large kettle, saute onion and celery in oil until onions are translucent
- 3
Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water
- 4
If you prefer a thinner soup, more water can be added.) Stir well
- 5
Add Spike, garlic flakes, basil, thyme, cumin, chili powder, oregano, parsley flakes, honey and tamari or soy sauce
- 6
Simmer 1 hour or until vegetables are tender
- 7
Yield: 8 to 10 servings.