🫙 From the Spice Rack
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
1 T Vegetable oil 2 lg Onions, chopped 3 Cloves garlic, finely chop'd 2 T Chili powder* 1 T Chopped chipotle peppers in Adobo sauce, or to taste 2 t Ground cumin 1 t Dried oregano
maineasy
Ingredients7 items
Ingredients
- 1t vegetable oil
- 2lg onions, chopped
- 3Cloves garlic, finely chop'd
- 2t chili powder*
- 1t chopped chipotle peppers in
- 1t dried oregano
- 28ozcan plum tomatoes (with
Directions
- 1
1 T Vegetable oil 2 lg Onions, chopped 3 Cloves garlic, finely chop'd 2 T Chili powder* 1 T Chopped chipotle peppers in Adobo sauce, or to t
- 2
Add onions and cook, stirring, until soft and lightly browned, 5 to 10 minutes
- 3
Add garlic, chili powder, chipotle peppers, cumin and oregano
- 4
cook, stirring, for 1 minute
- 5
Add tomatoes, green and red peppers and zucchini
- 6
season with salt and pepper
- 7
Bring to a boil over high heat
- 8
then reduce heat to low and simmer, partially covered, stirring often, until the juices have evaporated and vegetables are tender, about 20