🫙 From the Spice Rack
Quinoa Loaf
1/2 c Quinoa 1 c -Water 3/16 ts Sea salt 2/3 tb Olive oil 2/3 c Finely diced celery 3/16 c Finely diced fennel 1/3 c Finely diced onions 1 1/3 ts Minced garlic 3/16 c Finely diced ...
maineasy
Ingredients8 items
Ingredients
- 1/2c quinoa
- 1c -water
- 3/16ts sea salt
- 2/3tb olive oil
- 2/3c finely diced celery
- 3/16c finely diced fennel
- 1/3c finely diced onions
- 11/3 ts minced garlic
Directions
- 1
1/2 c Quinoa 1 c -Water 3/16 ts Sea salt 2/3 tb Olive oil 2/3 c Finely diced celery 3/16 c Finely diced fennel 1/3 c Finely diced onions 1 1
- 2
Bring to a simmer and cook, covered, until all the water has evaporated (about 15 minutes)
- 3
Set aside
- 4
Heat the oil in a medium saucepan
- 5
Saute the celery, fennel, onions, garlic, and bell pepper, along with the salt, marjoram, and cardamom, for about 5 minutes
- 6
Stir occasionally to prevent burning
- 7
Add the cooked quinoa and the sesame seeds, pinto beans, and tahini to the sauteed vegetables
- 8
Blend the ingredients