🫙 From the Spice Rack
Quinoa & Bean Soup
6 Eden Shiitake Mushrooms 15 oz Eden Kidney Beans (canned) -OR- Eden Pinto Beans 2 tb Eden Toasted Sesame Oil 3 Garlic cloves; peeled -- pressed or minced 1 md Onion; chopped 4 c W...
maineasy
Ingredients7 items
Ingredients
- 6eden shiitake mushrooms
- 15ozeden kidney beans (canned)
- 3garlic cloves; peeled
- 4c water
- 16ozeden sauerkraut (canned)
- 2ts paprika
- 4tb eden tamari (or to taste)
Directions
- 1
6 Eden Shiitake Mushrooms 15 oz Eden Kidney Beans (canned) -OR- Eden Pinto Beans 2 tb Eden Toasted Sesame Oil 3 Garlic cloves
- 2
peeled -- pressed or minced 1 md Onion
- 3
chopped 4 c Water 16 oz Eden Sauerkraut (canned) -- rinsed, drained, chopped 1/4 c Eden Quinoa
- 4
rinsed 2 ts Paprika 4 tb Eden Tamari (or to taste) Black pepper
- 5
to taste Soak Shiitake Mushrooms in 1 cup of water for 1 hour
- 6
Drain and save soaking water
- 7
Discard stems and slice mushroom tops
- 8
Puree beans in blender or food processor and set aside