🫙 From the Spice Rack
Queen Of Chilis (Cincinnati-Style), Kate Connally
3 Onions 1 lb Ground chuck 2 Garlic cloves, minced 1 c Barbeque sauce (I think I -used K.C. Masterpiece) 1 c Water 1 T Chili powder 1 t Black pepper 1/2 oz Unsweetened chocolate,
maineasy
Ingredients8 items
Ingredients
- 3onions
- 1lbground chuck
- 2garlic cloves, minced
- 1c barbeque sauce (i think i
- 1t chili powder
- 1t black pepper
- 1/2ozunsweetened chocolate,
- 1/2t turmeric
Directions
- 1
3 Onions 1 lb Ground chuck 2 Garlic cloves, minced 1 c Barbeque sauce (I think I -used K.C
- 2
Masterpiece) 1 c Water 1 T Chili powder 1 t Black pepper 1/2 oz Unsweetened chocolate, -grated 1/2 t Ground cumin 1/2 t Turmeric 1/2 t Allsp
- 3
Chop remaining onion fine
- 4
Salt a large skillet
- 5
Turn heat to medium and add meat, finely chopped onion, and garlic
- 6
Break up meat with fork and cook until it is browned
- 7
Drain fat
- 8
Add barbeque sauce and water