🫙 From the Spice Rack
Pork Sate with Peanut Dipping Sauce Vmxv03a
1/3 c Plus 1 T mncd frsh lemongras -(frm bottom 6" of stalk) 3 tb Fresh lime juice 2 tb Dark brown sugar 1 tb Soy sauce 2 Garlic cloves, minced 3/4 lb Pork tenderloin, trimmed, Cut...
maineasy
Ingredients8 items
Ingredients
- 1/3c plus 1 t mncd frsh lemongras
- 2tb dark brown sugar
- 1tb soy sauce
- 2garlic cloves, minced
- 3/4lbpork tenderloin, trimmed,
- 1/2c creamy peanut butter, not
- 1tb coriander seeds
- 1/2jalapeno chili, minced
Directions
- 1
1/3 c Plus 1 T mncd frsh lemongras -(frm bottom 6" of stalk) 3 tb Fresh lime juice 2 tb Dark brown sugar 1 tb Soy sauce 2 Garlic cloves, min
- 2
Mix 1 T ea lemongrass, lime juice & sugar with soy sauce and garlic in a large bowl
- 3
Add pork, toss to coat and marinate 30 min
- 4
Mix remaining lemongrass, lime juice & sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan
- 5
Bring to boil, whisking frequently
- 6
Transfer mixture to blender and puree
- 7
Strain into heavy, small saucepan, pressing on solids with back of spoon
- 8
Discard solids