🫙 From the Spice Rack
Pureed Black Bean Soup(Italian)
3 cups black beans -- soaked overnight 2 gallons chicken broth 6 bay leaves 1/2 onion -- diced 4 cloves garlic -- diced 2 carrots -- grated 1/2 cup heavy cream salt and pepper -- t...
maineasy
Ingredients8 items
Ingredients
- 3cups black beans -- soaked overnight
- 2gallons chicken broth
- 6bay leaves
- 1/2onion -- diced
- 4cloves garlic -- diced
- 2carrots -- grated
- 1/2cupheavy cream
- 2tablespoons tomatoes -- diced
Directions
- 1
3 cups black beans -- soaked overnight 2 gallons chicken broth 6 bay leaves 1/2 onion -- diced 4 cloves garlic -- diced 2 carrots -- grated
- 2
soak 2 hrs
- 3
cook 3 hrs): - Rinse beans and sort
- 4
Soak overnight
- 5
In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots
- 6
Simmer the ingredients for 2 to 3 hours, or until the beans are tender
- 7
Remove the bay leaves
- 8
Add more chicken stock or water if needed