🫙 From the Spice Rack
Puerto Rican Beef Stew
3 tablespoons vegetable oil 1 1/2 pounds stewing beef -- cut into 1 1/2-inch -- pieces 1 large onion -- chopped 3 large garlic cloves -- chopped 1 tablespoon chopped fresh parsley
maineasy
Ingredients8 items
Ingredients
- 3tablespoons vegetable oil
- 11/2 pounds stewing beef -- cut into 1 1/2-inch
- 3large garlic cloves -- chopped
- 1tablespoonchopped fresh parsley
- 4fresh thyme sprigs -- or 1 teaspoon
- 2tablespoons all purpose-flour
- 2cans beef broth -- (14 1/2-ounce)
- 2cups dry red wine
Directions
- 1
3 tablespoons vegetable oil 1 1/2 pounds stewing beef -- cut into 1 1/2-inch -- pieces 1 large onion -- chopped 3 large garlic cloves -- cho
- 2
Add beef in batches and brown
- 3
Using slotted spoon, transfer beef to bowl
- 4
Add onion and garlic t o pot and saute 5 minutes
- 5
Add parsley, thyme, bay leaves and flour
- 6
Stir 2 m inutes
- 7
Gradually mix in broth and wine
- 8
Return beef to pot and bring mixture to boil