🫙 From the Spice Rack
Profrontation's Chili Con Carne - Mexican
3 lb Ground beef 3 tb Bacon fat 3 x Onions, chopped 4 x Garlic cloves, chopped 4 tb Chili powder 1 tb Cumin 1 tb Flour 1 cn Tomatoes, large 3 x Bay leaves 1 tb Oregano 1 tb Red win...
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Ingredients8 items
Ingredients
- 3lbground beef
- 3tb bacon fat
- 3x onions, chopped
- 4x garlic cloves, chopped
- 4tb chili powder
- 1tb cumin
- 1tb flour
- 1cn tomatoes, large
Directions
- 1
3 lb Ground beef 3 tb Bacon fat 3 x Onions, chopped 4 x Garlic cloves, chopped 4 tb Chili powder 1 tb Cumin 1 tb Flour 1 cn Tomatoes, large
- 2
To the fat add chili that has been mixed with 1T flour
- 3
Make sure that there is enough fat or add more so that it mixes well
- 4
Stir until smooth
- 5
Add meat, stir until all the chili mixture is absorbed
- 6
Stir in tomatoes and cook gently for 20 mins
- 7
Add bay leaves, oregano, vinegar, and brown sugar
- 8
Cook 20 mins, add kidney beans