🫙 From the Spice Rack
Pressure Cooker Black Bean Soup
-----laurie morris ptjk30a-- 16.00 oz Black beans; dry 4.00 c Beef stock; preferably -homemade 3.50 c Water 1.00 lb Smoked ham hocks 1.00 md Onion; chopped 1.00 md Leek; chopped
sideeasy
Ingredients8 items
Ingredients
- 4.00 c beef stock; preferably
- 1.00 lb smoked ham hocks
- 1.00 md onion; chopped
- 1.00 md leek; chopped
- 1.00 md celery rib; chopped
- 4.00 tb dry sherry
- 0.25 ts thyme
- 1.00 bay leaf
Directions
- 1
laurie morris ptjk30a-- 16.00 oz Black beans
- 2
dry 4.00 c Beef stock
- 3
preferably -homemade 3.50 c Water 1.00 lb Smoked ham hocks 1.00 md Onion
- 4
chopped 1.00 md Leek
- 5
chopped 1.00 md Celery rib
- 6
chopped 4.00 tb Dry sherry -----spices----- 0.50 ts Pepper
- 7
freshly ground 0.25 ts Thyme 1.00 Bay leaf 0.50 ts Salt Place draining basket in pressure cooker
- 8
Rinse beans