Pressure Cooked Quinoa Tabboule

Directions

1. 1

   4 cups cooked quinoa (up to 5 c ) -- room temperature 2 stalks celery -- finely minced 2 large carrots -- finely minced 4 scallions -- finel

2. 2

   Cook Quinoa according to basic directions

3. 3

   In a large bowl, combine the quinoa, celery, carrots, scallions, and parsley

4. 4

   In a jar, or with a food processor or blender, combine 1/2 cup olive oil, 1/3 c up lemon juice, mustard, mint, and salt until well blended

5. 5

   Pour over the quin oa mixture and toss to thoroughly coat the grains

6. 6

   Taste and add more olive oi l, lemon juice or salt as needed

7. 7

   Serve immediatelyor refrigerate until needed

8. 8

   Before serving, garnish with tomatoes, if desired.