🫙 From the Spice Rack
Pork Satay with Peanut Sauce - Midsummer Thai Dinner
1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or ;1 ts Chinese chili sauce 1 x Lime; grated rind and juice 2 tb Soy sauce 1 tb B...
chinesesideeasy
Ingredients8 items
Ingredients
- 1sm onion; chopped
- 1x ginger root(1-inch);chopped
- 2garlic cloves; chopped
- 1x dried red chili; or
- 2tb soy sauce
- 1tb brown sugar
- 1tb vegetable oil
- 12ozpork tenderloin
Directions
- 1
1 sm Onion
- 2
chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves
- 3
chopped 1 x Dried Red Chili
- 4
or ;1 ts Chinese chili sauce 1 x Lime
- 5
grated rind and juice 2 tb Soy sauce 1 tb Brown sugar 1 tb Vegetable oil 12 oz Pork tenderloin -----------------------------PEANUT LIME SAUC
- 6
chopped 1 tb Brown sugar 1/2 ts Chinese chili sauce
- 7
1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill
- 8
Soak about 18 bamboo shewers in water for 1 hour