🫙 From the Spice Rack
Prawns In Black Bean Sauce (See Jup Ha Kow)
1 lb Medium prawns 1/2 ts Salt 1 Green pepper, cut in 1-inch -chunks 2 tb Salted black beans 1 Clove garlic, minced 2 tb Fresh ginger root, minced 1/4 c Chicken stock 1 ts Cornstar...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbmedium prawns
- 1/2ts salt
- 1green pepper, cut in 1-inch
- 1Clovegarlic, minced
- 2tb fresh ginger root, minced
- 1/4c chicken stock
- 1ts cornstarch
- 2tb oil
Directions
- 1
1 lb Medium prawns 1/2 ts Salt 1 Green pepper, cut in 1-inch -chunks 2 tb Salted black beans 1 Clove garlic, minced 2 tb Fresh ginger root,
- 2
Cut along back side, but don't cut through
- 3
Wash and rinse black beans 2 or 3 times
- 4
Combine with garlic and ginger and mash together until pasty
- 5
Add stock and cornstarch
- 6
Set aside
- 7
Cooking: Heat wok
- 8
Add 1 tablespoon oil and reheat