🫙 From the Spice Rack
Practically Nonfat Bean and Green Risotto
2 cn Vegetable broth (14-1/2 oz.) 1 c Dry white wine 1 lg Onion; chopped 1 lg Leek; chopped --(white & pale green parts) 1 c Medium-grain white rice 2 lg Garlic cloves; chopped 1 c...
maineasy
Ingredients7 items
Ingredients
- 2cn vegetable broth (14-1/2 oz.)
- 1c dry white wine
- 1lg onion; chopped
- 1lg leek; chopped
- 2lg garlic cloves; chopped
- 1cn red beans (15 to 16 oz can)
- 1/4-head curly endive
Directions
- 1
2 cn Vegetable broth (14-1/2 oz.) 1 c Dry white wine 1 lg Onion
- 2
chopped 1 lg Leek
- 3
chopped --(white & pale green parts) 1 c Medium-grain white rice 2 lg Garlic cloves
- 4
chopped 1 cn Red beans (15 to 16 oz can) -OR- kidney beans -- rinsed, drained 1 lg Head radicchio
- 5
1/4 -Head curly endive -- thinly sliced 2 Arugula branches -- thinly sliced, -OR.
- 6
1 c -Sliced curly endive Grated parmesan cheese, opt
- 7
Bring broth and wine to boil in heavy large saucepan
- 8
Add onion, leek, rice and garlic and bring to boil