🫙 From the Spice Rack
Potee Lorraine
6 bacon slices -- chopped 3 pounds boneless pork shoulder -- cut into 1 1/2-inch -- cubes 2 medium onions -- chopped 2 cans chicken broth -- (14 1/2-ounce) 1 can beef broth -- (14 ...
maineasy
Ingredients8 items
Ingredients
- 6bacon slices -- chopped
- 3pounds boneless pork shoulder -- cut into 1 1/2-inch
- 2cans chicken broth -- (14 1/2-ounce)
- 1canbeef broth -- (14 1/2-ounce)
- 1cupdry white wine
- 2bay leaves
- 11 1/2 pounds cabbage
- 3large carrots -- peeled
Directions
- 1
6 bacon slices -- chopped 3 pounds boneless pork shoulder -- cut into 1 1/2-inch -- cubes 2 medium onions -- chopped 2 cans chicken broth
- 2
Using slotted spoon, transfer bacon to medium bowl
- 3
Pour off a ll but 2 tablespoons fat from pot and reserve
- 4
Heat fat in pot over high heat
- 5
Working in batches, add pork, sprinkle with salt and pepper and brown lightly on all sides
- 6
Transfer each batch to bowl with bacon
- 7
Add onions to pot
- 8
Re duce heat to medium