Potato-Vegetable Chowder
5 c Vegetable broth (water is -fine, but not as tasty) 1 c Tomato or vegetable juice 1 c Tomatoes -- peeled, cut in -small pieces 1 c Carrots -- chopped 1 c Green beans or yellow w...
Ingredients
- 5c vegetable broth (water is
- 1c tomatoes -- peeled, cut in
- 1c green beans or yellow wax
- 1c zucchini or yellow squash
- 2c potatoes, red -- diced
- 1cheesecloth bag of fresh
Directions
- 1
5 c Vegetable broth (water is -fine, but not as tasty) 1 c Tomato or vegetable juice 1 c Tomatoes -- peeled, cut in -small pieces 1 c Carrot
- 2
Add all vegetables and seasonings
- 3
Turn down heat to simmer and partially cover the pot
- 4
Simmer until vegetables are tender
- 5
Serve hot with crusty whole wheat bread and a light fruit dessert
- 6
Variation: Almost any vegetable but onions, tomatoes, and the potatoes can be substituted for another vegetable
- 7
Don't use the cabbage family because the flavor is too radically changed
- 8
Green peas and baby lima beans are a great addition, as are corn kernels (about 1/2 cup)