🫙 From the Spice Rack
Pork Satay
1/2 lb Boneless Pork; Lean 2 T Soy Sauce 2 T Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut Butter; Chunky/Smooth 1/2 t Salt 5 ea Hot Pepper Sauce; drops Cut the pork into 3...
maineasy
Ingredients7 items
Ingredients
- 1/2lbboneless pork; lean
- 2t soy sauce
- 2t steak sauce; thick
- 10ea apricots; dried
- 1/4c peanut butter; chunky/smooth
- 1/2t salt
- 5ea hot pepper sauce; drops
Directions
- 1
1/2 lb Boneless Pork
- 2
Lean 2 T Soy Sauce 2 T Steak Sauce
- 3
Thick 10 ea Apricots
- 4
Dried 1/4 c Peanut Butter
- 5
Chunky/Smooth 1/2 t Salt 5 ea Hot Pepper Sauce
- 6
drops Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce
- 7
Cover and refrigerate for several hour, stirring occasionally
- 8
Meanwhile, simmer the apricots in 3/4 c water for 5 minutes