🫙 From the Spice Rack
Potato and Adzuki Bean Patties
1 c Adzuki beans -- dried 5 md Potatoes -- unpeeled 1 Egg 2 tb Butter Pepper -- to taste 3 tb Fresh parsley -- chopped 1 c Parmesan cheese -- grated 1/2 c Vegetable oil Soak beans ...
maineasy
Ingredients6 items
Ingredients
- 1c adzuki beans -- dried
- 5md potatoes -- unpeeled
- 1egg
- 2tb butter
- 1c parmesan cheese -- grated
- 1/2c vegetable oil
Directions
- 1
1 c Adzuki beans -- dried 5 md Potatoes -- unpeeled 1 Egg 2 tb Butter Pepper -- to taste 3 tb Fresh parsley -- chopped 1 c Parmesan cheese -
- 2
Cook potatoes in enough water to cover
- 3
Drain, reserving 1 cup water
- 4
Peel potatoes, then mash them together with egg, butter, and pepper, and set aside
- 5
Cook beans, covered, in reserved potato water until tender and water is absorbed
- 6
About 45-50 minutes) Combine beans, parsley and potato mixture
- 7
Shape into 12 patties and coat with cheese
- 8
Heat oil in a large skillet and fry patties on both sides until golden brown