🫙 From the Spice Rack
Portuguese Kale Soup
2 tablespoons CRUSHED RED PEPPER 1 medium ONION 2 tablespoons SALT 2 bunches KALE -- 4 BOXES FROZEN 3 cans KIDNEY BEANS 1 1/2 pounds LINGUICA OR CHOURICO (PORTUGUESE SAUSAGE) -- CH...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons crushed red pepper
- 1medium onion
- 2tablespoons salt
- 2bunches kale -- 4 boxes frozen
- 3cans kidney beans
- 11/2 pounds linguica or chourico (portuguese sausage) -- chop
- 6potatoes -- peeled and diced
- 1head cabbage -- shredded
Directions
- 1
2 tablespoons CRUSHED RED PEPPER 1 medium ONION 2 tablespoons SALT 2 bunches KALE -- 4 BOXES FROZEN 3 cans KIDNEY BEANS 1 1/2 pounds LINGUIC
- 2
ADD CRUSHED RED PEPPER, ONION AND SALT
- 3
COVER WITH WATER
- 4
2.) BRING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST DONE
- 5
3.) PUT KALE, CABBAGE AND RED KIDNEY BEANS IN BROTH
- 6
4.) WHEN KALE IS ABOUT HALF-COOKED, ADD POTATOES AND COOK ADDITIONAL 30 MINUTES.