🫙 From the Spice Rack
Pork Dumplings
8 Dried black mushrooms 1 lb Lean ground pork 1/2 c Chopped bamboo shoots 1/4 c Chopped green onions with to 1 Egg white 2 tb Cornstarch 2 ts Salt 2 ts Light soy sauce 1/2 ts Sesam...
sideeasy
Ingredients8 items
Ingredients
- 8dried black mushrooms
- 1lblean ground pork
- 1/2c chopped bamboo shoots
- 1/4c chopped green onions with to
- 1egg white
- 2tb cornstarch
- 2ts salt
- 2ts light soy sauce
Directions
- 1
8 Dried black mushrooms 1 lb Lean ground pork 1/2 c Chopped bamboo shoots 1/4 c Chopped green onions with to 1 Egg white 2 tb Cornstarch 2 t
- 2
Rinse in warm water
- 3
Squeeze out excess moisture
- 4
Remove and discard stems
- 5
Chop caps finely
- 6
Mix together mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and w
- 7
Hold siu mai skin in hand
- 8
Cover remaining skins with plastic wrap to keep them pliable.) Place 1 tablespoon pork mixture in center of skin