🫙 From the Spice Rack
Aubergine Pate.
2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange juice. 25 ml Half tsp paprika. pn Chili seasoning. Prick the aubergines with a for...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 2md aubergines
- 2Cloves garlic crushed
- 15ml 1 tbsp oil
- 30ml 2 tbsp pomegranate juice or
Directions
- 1
2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange juice
- 2
25 ml Half tsp paprika
- 3
pn Chili seasoning
- 4
Prick the aubergines with a fork and place on a baking tray
- 5
Bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender
- 6
When the aubergines are cooked, remove the skin while hot
- 7
Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili
- 8
Leave to cool, then serve with pitta bread.