🫙 From the Spice Rack
Portuguese Chili Beans
-MARY WILSON BWVB02B 2 c Dried kidney beans 1 ts Cooking oil or bacon -drippings 1 md Onion; chopped 3 cl Grlic; mashed 1 1/2 lb Ground chuck or linguesa 1 cn (8 oz.) tomato sauce ...
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Ingredients5 items
Ingredients
- 1ts cooking oil or bacon
- 3cl grlic; mashed
- 11/2 lb ground chuck or linguesa
- 1cn (8 oz.) tomato sauce or
- 1tb chili powder (or less)
Directions
- 1
MARY WILSON BWVB02B 2 c Dried kidney beans 1 ts Cooking oil or bacon -drippings 1 md Onion
- 2
chopped 3 cl Grlic
- 3
mashed 1 1/2 lb Ground chuck or linguesa 1 cn (8 oz.) tomato sauce or -tomato paste 1/4 ts -1/8 tsp
- 4
cloves 1 tb Chili powder (or less) Salt and pepper to taste -(about 2 tsp
- 5
salt) Fresh parsley or bell pepper -chopped 1 sm Hot red pepper Soak beans overnight, if desired, then cook until tender
- 6
Brown onion and garlic in oil
- 7
Add ground chuck and brown lightly
- 8
Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper