🫙 From the Spice Rack
Portuguese Chickpea Salad with Roasted Garlic
1 Head of garlic, papery -outside husks removed 2 15-oz cans chickpeas, -drained 1 tb Chopped fresh basil 2 tb Balsamic vinegar 3 md Tomatoes, cut into 1/2" -dice 1 ts Ground cumin...
maineasy
Ingredients5 items
Ingredients
- 1head of garlic, papery
- 2tb balsamic vinegar
- 3md tomatoes, cut into 1/2"
- 1ts salt
- 1/2ts pepper
Directions
- 1
1 Head of garlic, papery -outside husks removed 2 15-oz cans chickpeas, -drained 1 tb Chopped fresh basil 2 tb Balsamic vinegar 3 md Tomatoe
- 2
Slice 1/4" off top of head of garlic
- 3
Wrap garlic in foil
- 4
In small baking dish, roast garlic until it turns buttery soft, 30 to 40 mins
- 5
Let stand 10 mins
- 6
Meanwhile, in serving bowl, mix chickpeas with basil and vinegar
- 7
Set aside
- 8
When garlic is cool enough to handle, squeeze out each clove into bean mixture