🫙 From the Spice Rack
Portugese Red Bean Soup (The Reefs, Southampton, Bermuda)
1 ea Carrot 1 ea Onion 4 ea Celery stalks 4 ea Tomatoes, skinned & seeded 1 ea Potato, peeled 8 oz Kidney beans, soaked ovrnit 2 oz Olive oil 2 oz Butter 1 1/4 t Paprika 2 qt Chick...
maineasy
Ingredients8 items
Ingredients
- 1ea carrot
- 1ea onion
- 4ea celery stalks
- 4ea tomatoes, skinned & seeded
- 1ea potato, peeled
- 8ozkidney beans, soaked ovrnit
- 2ozolive oil
- 2ozbutter
Directions
- 1
1 ea Carrot 1 ea Onion 4 ea Celery stalks 4 ea Tomatoes, skinned & seeded 1 ea Potato, peeled 8 oz Kidney beans, soaked ovrnit 2 oz Olive oi
- 2
Drain soaked beans, discarding liquid
- 3
In a medium pot, add olive oil and butter
- 4
When oil is hot, add chopped carrot, onion, celery, tomatoes
- 5
Saute, but do not brown
- 6
Add chopped potato, paprika, and chicken stock
- 7
When this reaches a boil, add kidney beans and turn down heat to a simmer
- 8
Add tomato paste