🫙 From the Spice Rack
Pork-And-Succotash Stew
1 tb Vegetable oil 2 lb Pork butt; cut into 2" cubes 1 sm Onion; finely diced 5 c Chicken stock -OR low-sodium chicken broth 3/4 c Dried Lima beans 1 ts Caraway seeds 1/2 ts Salt; ...
sideeasy
Ingredients8 items
Ingredients
- 1tb vegetable oil
- 2lbpork butt; cut into 2" cubes
- 1sm onion; finely diced
- 5c chicken stock
- 1ts caraway seeds
- 1/2ts salt; or to taste
- 1c corn kernels
- 3md red peppers; seeded & diced
Directions
- 1
1 tb Vegetable oil 2 lb Pork butt
- 2
cut into 2" cubes 1 sm Onion
- 3
finely diced 5 c Chicken stock -OR low-sodium chicken broth 3/4 c Dried Lima beans 1 ts Caraway seeds 1/2 ts Salt
- 4
or to taste 1 c Corn kernels 3 md Red peppers
- 5
seeded & diced 1/2 c Plain yogurt 1/2 ts Salt
- 6
or to taste Freshly ground pepper - to taste PREHEAT OVEN TO 325F
- 7
In a Dutch oven or heavy 3-quart pot, heat the oil over high heat on top of the stove, add the pork in batches and brown very well
- 8
Do not crowd or the meat will not brown