🫙 From the Spice Rack
Pork, Potato, and Green Bean Stew
2 14.5 oz cans chicken broth 1 pound boneless pork loin -- trim fat, cube 4 red potatoes -- cut in 1/2" cubes 1 onion -- chopped 2 cloves garlic -- minced 1/3 cup all-purpose flour...
sideeasy
Ingredients8 items
Ingredients
- 214.5 oz cans chicken broth
- 1poundboneless pork loin -- trim fat, cube
- 4red potatoes -- cut in 1/2" cubes
- 1onion -- chopped
- 2cloves garlic -- minced
- 1/3cupall-purpose flour
- 2cups frozen cut green beans
- 2teaspoons worcestershire sauce
Directions
- 1
2 14.5 oz cans chicken broth 1 pound boneless pork loin -- trim fat, cube 4 red potatoes -- cut in 1/2" cubes 1 onion -- chopped 2 cloves ga
- 2
Transfer to crock-Pot
- 3
Combine 3/4 cup chicken broth and flour in a small bowl
- 4
Set aside
- 5
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir
- 6
Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High
- 7
If on Low, turn to High and stir in flour mixture
- 8
Cook 30 minutes to thicke n